Thawed Ground Beef in Fridge How Long
Photo: Liz Andrew/Styling: Erin McDowell
The grill's fired upwards, the wine is perfectly chilled and you've been dreaming nigh sinking your teeth into a juicy burger all week. Just problem? You forgot to have the meat out of the freezer. Oops. Relax—y'all tin still save dinner. Here's how to thaw ground beef so it's defrosted in time to devour.
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The best manner to freeze footing beef
Here'due south a nifty fob, known as the flat-pack freezing method, that will make next week's taco nighttime so much easier.
1. Earlier freezing, divvy upwardly the ground beefiness into resealable numberless. Use a calibration to measure exactly half a pound per bag, if you're feeling fancy.
2. Using a rolling pin or your hand, gently flatten the patties so that they're approximately a ½-inch thick.
3. Press out whatever excess air, seal the bag and that's information technology—no more freezer burn down, and it volition defrost way faster. How fast? Keep reading.
If you accept 2 hours (or days): Defrost in the fridge
The all-time manner to safely thaw basis beef is in the refrigerator, says the USDA. If you use the apartment-pack freezing method, you'll have gear up-to-cook meat in just a couple of hours, whereas half a pound of ground beefiness in its original packing can have upwardly to 12 hours to thaw.
1. Take the meat out of the freezer up to ii days earlier you plan on cooking it. Put it on a plate and transfer information technology to the bottom shelf of your fridge.
2. In one case defrosted, melt the meat within two days.
If you have 30 minutes: Submerge in cold water
Ground beef that'southward been frozen flat should thaw in near ten minutes, while denser hunks of meat will a little take longer, well-nigh 30 minutes per half-pound.
1. Put the frozen meat in a leak-proof resealable bag (if it isn't already) and place it in a basin of cold h2o. Make sure it'south totally submerged.
2. One time thawed, cook immediately.
If you have 5 minutes: Apply the microwave
It's the speediest way to defrost ground beef and comes in clutch when you're pressed for time. Simply remember that microwave wattages differ, so you may need more or less time for your beef to totally thaw.
ane. Identify the beefiness a microwave-condom, resealable pocketbook on a plate, leaving a small opening for steam to escape.
two. Use the defrost setting on your microwave to thaw the meat for iii to four minutes. Turn the meat over halfway through.
3. Cook the ground beef immediately. Some may have started to melt while defrosting.
How long does frozen basis beef last?
Frozen basis beefiness is safe indefinitely, but loses its quality over time. For the sake of texture and flavor, frozen ground beef should be used within four months of freezing. For best results, freeze basis beef as soon equally you bring information technology home to preserve its freshness. If yous're going to apply the beefiness shortly afterwards yous buy it, you can go along it in the refrigerator instead. Use it within a couple days, says the USDA.
Can I refreeze basis beef once it's thawed?
And then your beef is finally defrosted, simply yous've decided that you don't desire to make burgers after all. No problem. You can safely refreeze ground beefiness (or any meat, poultry or fish) that's been thawed in the refrigerator—but this is the but method where this works. Though this method requires a bit of foresight since it can take 24 to 48 hours, it'due south the safest there is and the only feasible route if y'all end upwardly wanting to refreeze what you defrosted. Once thawed, basis beef or meat, stew meat, poultry and seafood are rubber to cook for another day or ii. Roasts, chops and steaks of beef, pork or lamb volition keep a bit longer, virtually three to 5 days.
According to the USDA, any foods left outside the refrigerator for more than 2 hours or for more i hr in temperatures college than ninety°F shouldn't be refrozen. In other words, raw meat, poultry and fish can be refrozen as long as they were thawed safely in the showtime place. Raw frozen appurtenances are also safe to cook and refreeze, equally well as previously frozen cooked foods. If yous want to skip thawing altogether, meat, poultry or fish can be cooked or reheated from their frozen state. Just know it'll take most one and a half times as long to cook, and you may notice a difference in quality or texture.
Set to cook? Here are seven ground beef recipes we love.
- Classic Blimp Peppers
- Beef Flatbread with Herb Sauce
- Ravioli Lasagna
- Beefiness Empanadas
- Cornbread Tamale Pie
- Swedish Meatballs
- Mini Bacon-Wrapped Meatloaf
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Source: https://www.purewow.com/food/how-to-thaw-ground-beef
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