Beef Tips and Rice in Pressure Cooker
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Extra tender Instant Pot Beef Tips is the ultimate comfort food with tender chunks of beef smothered in a rich brown gravy. Serve this dish over mashed potatoes, egg noodles or even rice for a satisfying, filling repast the whole family volition love!
Instant Pot Beef Tips
If y'all are looking for an easy dinner idea that is packed with flavour, await no further than our families favorite Instant Pot Beef Tips! The tender beef and rich brown gravy with added mushrooms and onions (if you want!) is served on elevation of mashed potatoes or egg noodles to create the perfect comfort food dinner.
There are so many reasons to love this easy recipe. For starters, it is like shooting fish in a barrel to prepare and an cheap recipe that can feed a oversupply if y'all need it to. The beef becomes actress tender in the instant pot and the gravy is so rich and flavorful, information technology's sure to get a family unit favorite in now time.
What are Beefiness Tips?
There are many different cuts of beefiness that can exist labeled equally beef tips at the grocery store. In this recipe for Instant Pot Beef Tips, you lot will want to choose a type of beefiness that is tender and volition cook quickly for optimal results.
Beef tips are commonly made with the tender parts of the superlative of beefiness tenderloin. You can also utilize sirloin tips, or "stew meat" which is a larger beefiness roast cut into smaller bite chunks — likewise chosen tips. They are then browned, covered in a rich flavorful gravy and cooked until tender. The instant pot makes this procedure a cakewalk!
Ingredients Needed
You will need a scattering of ingredients to make this Instant Pot Beef Tips recipe:
- Oil
- Beef Tips
- Brown Gravy Mix
- Beef Broth
- Onion Soup Mix
- Cream Of Mushroom Soup
- Worcestershire Sauce
- Garlic
- Onion
- Mushrooms
- Black Pepper
- Cornstarch
The cornstarch is optional, merely it really thickens the gravy at the end. If y'all do non utilize cornstarch, your gravy will be a little thinner than I personally prefer. We similar a thick gravy in this house to pour over our mashed potatoes or soak up with a soft buttery whorl!
How to brand Instant Pot Beef Tips:
Step 1: Pepper your beefiness tips and chocolate-brown them in the instant pot with the oil. Add onion and garlic and cook a few minutes more. Turn off the sauté feature on instant pot.
Step 2: Add Worcestershire sauce and onion soup to instant pot. And then whisk together beefiness broth and gravy packets and pour the mixture into the instant pot.
Stride three: Spread mushrooms on meridian of the beef tips. And so spread cream of mushroom soup in as fifty-fifty of a layer as you can on top of the mushrooms.
Step 4: Seal the instant pot and cook on high force per unit area for 25 minutes. Permit the pressure level naturally release for 20 minutes.
Pace 5: Stir the beef tips and the gravy. If yous are happy with the thickness, you can serve it immediately. If you prefer a thicker gravy similar me, utilise the cornstarch to make a slurry.
How to make a slurry: Place cornstarch in a small bowl. Add together 2 tablespoons of broth/gravy from the instant pot into the cornstarch and stir. Continue calculation gravy ane tablespoon at a fourth dimension until the slurry is smooth and a proficient consistency. Then stir the slurry into the instant pot, and stir really well. Allow beef tips rest for 5 minutes and the gravy will thicken!
Serve equally desired over mashed potatoes or egg noodles! Don't forget the buttered rolls to soak upwards the extra gravy!
Tips for the best Instant Pot Beef Tips:
- Choose a tender cut of beef. If yous can notice the sirloin tips or tenderloin tips, this will give you a much more than tender final product!
- Use the optional cornstarch for a thicker gravy! I highly recommend thickening your gravy. The flavour will stay the aforementioned, but consistency wise I personally think it's much improve when the gravy is thick.
- Don't skip the onions, garlic or mushrooms. All three add tons of season and make it extra rich and give it a depth of flavour.
- Set up for the cook fourth dimension. While the instant pot simply technically cooks for 25 minutes, remember that it has to accomplish the pressure first and and then take a natural release time of 20 minutes. All in all, the instant pot volition take near 1 hour to melt your beef tips.
Can I make this dish in the crockpot instead?
Yes, you will need to dark-brown the beef and sauté the onions/garlic in a separate pan on the stove top. Then add together everything to your crockpot following the same directions as the instant pot. Cook for 8 hours on depression! If yous want to thick your gravy, follow the same directions as below for the cornstarch slurry to thicken it!
How to serve
We like to serve this Instant Pot Beef Tips on pinnacle of mashed potatoes or over egg noodles. We volition too serve it over cauliflower mash if we would like to up our veggie intake, simply that'southward only a personal preference.
It's also wonderful with a side salad and a warm, soft buttery roll to soak upwardly all the extra gravy you might have left on your plate!
We are excited for you to try this recipe as it is a family unit favorite of ours that we make a few times a month for Lord's day dinner as a big family. It's full of flavour and is what we sometimes phone call, comfort on a plate!
Looking for more easy Instant Pot recipes? Try ane of these reader favorites:
- Instant Pot Spaghetti and Meatballs
- Best Pulled Pork
- Easy Instant Pot Taco Soup
- 5-Ingredient Shredded Beef
Prep Fourth dimension 15 minutes
Cook Time 25 minutes
Additional Time 30 minutes
Full Fourth dimension i 60 minutes 10 minutes
Ingredients
- 2 pounds beef tips
- i teaspoon black pepper
- 2 (.87 oz) packages brown gravy mix
- 2 cups of beef broth
- two tablespoons oil (canola or olive oil)
- one medium onion chopped
- 3 big cloves garlic, minced
- two tablespoons Worcestershire sauce
- ane (1 oz) package onion soup mix
- 8 ounce sliced mushrooms
- 1 can (ten.5 oz) foam of mushroom soup
- 3 tablespoons cornstarch
Instructions
i. Sprinkle pepper on your beef tips. Set aside. In a large bowl, whisk together beef broth and gravy packets. Set up aside.
2. Set Instant Pot to sauté style and add oil. Add together beefiness tips and sauté until browned on all sides, most 3-5 minutes. Add onion, sauté for 3-4 minutes with beefiness. Add garlic, sautéing for 30 seconds, then turn off sauté mode.
3. Add Worcestershire sauce and onion soup mix to the instant pot, then pour in the gravy/beef broth mixture. Spread mushrooms on peak of the beefiness tips. So spread cream of mushroom soup in as even of a layer as you can on summit of the mushrooms.
four. Seal the pressure cooker with the lid. Select Transmission (or Pressure Cook button depending on your instant pot model) and cook on high pressure for 25 minutes. Don't forget, information technology volition take virtually 10 minutes for the instant pot to come to pressure level then the timer to offset counting down.
five. When the melt time finishes, let the pot sit down undisturbed for a xx infinitesimal natural release (meaning practice not touch the instant pot for xx minutes after it says it'due south done cooking). So turn the steam release knob to Venting to release whatever remaining force per unit area and open the lid.
6. Stir the beef tips and the gravy. If yous are happy with the thickness, you tin can serve it immediately. If yous adopt a thicker gravy like me, utilise the cornstarch to brand a slurry.
7. How to make a slurry: Identify cornstarch in a small basin. Add 2 tablespoons of broth/gravy from the instant pot into the cornstarch and stir. Continue adding gravy 1 tablespoon at a time until the slurry is smooth and a good consistency. Then stir the slurry into the instant pot, and stir really well. Let beef tips residue for 5 minutes and the gravy will thicken!
8. Serve as desired over mashed potatoes or egg noodles! Don't forget the buttered rolls to soak upwardly the actress gravy!
Nutrition Data:
Yield:
6 servings Serving Size:
1
Amount Per Serving: Calories: 327 Total Fat: 16g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 12g Cholesterol: 70mg Sodium: 1685mg Carbohydrates: 19g Fiber: 2g Sugar: 3g Poly peptide: 27g
Source: https://easydinnerideas.com/instant-pot-beef-tips/
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